Menu:

  • locknkeyrestaurant@comcast.net

  • Located

  • 2045 N Beach Rd
    Englewood, FL 34223

    (941) 474-1517

  • We’re Open…..

  • Sunday – Thursday
    11:00am – 10:00pm
    and
    Friday – Saturday
    11:00am – 11:00pm

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  • TODAYS SPECIALS

  • TODAYS FEATURED LUNCH ENTREES

  • FEATURED LUNCH ENTREES
    SERVED DAILY 11AM – 4PM
    August 30, 2015

    Soup & Sandwich 14
    ½ of a Crab Cake Melt~Deep freid Crab Cake with sliced tomato, bacon and melted swiss cheese on an english muffin. Served with a cup of our Seafood Gumbo or our soup of the day.

    King Grouper 16
    Pan seared Gulf Grouper topped in our king crawfish sauce. Served with rice pilaf.

    Black & Blue Chicken Sandwich 13
    Blackened Chicken topped with melted blue cheese, bacon, lettuce and tomato on a kaiser roll. Served with chips & slaw.

  • TODAYS FEATURED DINNER ENTREES

  • FEATURED APPETIZERS:
    Escargot Provençale 13
    Sautéed Escargot with tomatoes, mushrooms, scallions and basil in a garlic wine butter sauce.

    FRESH CATCH
    Hogfish, Snapper, Triggerfish, Swordfish, Tilapia, Salmon, Tuna, Mahi Mahi, Haddock, & Grouper. Prepared to your liking. Please ask your server about our house sauces.

    FEATURED DINNER ENTREES
    Entrees are served with a vegetable, starch & fresh garden salad. (Our pasta entrees are served with a fresh garden salad)

    Hogfish Piccata 25
    Pan seared Hogfish with mushrooms, scallions, artichoke hearts and capers in a lemon wine butter sauce. Served with rice pilaf & brussel sprouts with bacon bits.

    Salmon Dolores 24
    Sweet potato encrusted baked Atlantic Salmon finished with a sweet hazel nut beurre blanc. Served with rice pilaf & brussel sprouts with bacon bits.

    Grouper Pizzaiola 25
    Pan seared Gulf Grouper topped with a homemade pomodoro sauce with onions, mushrooms and peppers finished with melted mozzarella cheese. Served with rice pilaf & brussel sprouts with bacon bits.

    Swordfish Athens 24
    Chargrilled Swordfish dusted with fresh diced tomatoes, feta cheese and basil chiffonade then finished with balsamic glaze. Served with rice pilaf & brussel sprouts with bacon bits.

    Parmesan Snapper 25
    Parmesan encrusted pan seared American Red Snapper with sliced red onion, diced tomatoes and red pepper flakes in our scampi sauce. Served with rice pilaf and brussel sprouts with bacon bits.

    FEATURED DESSERTS:
    Cappuccino Fudge Blitz Ice Cream Pie: Cappuccino Coffee Ice Cream with creamy white chocolate & fudge brownies in a chocolate cookie crust topped with fudge & whipped cream.

    CACTUS COOLER (FROZEN): Vodka, Melon Liqueur & Tropics Margarita Mix.
    TROPICAL WAVE MARTINI: Malibu Coconut Rum, Blue Curacao & Pineapple Juice.