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GREAT BEGINNINGS
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FROM THE KETTLE
Seafood Gumbo or our
Chefs Creation of the Daycup 5/bowl 6 -
Chilled Jumbo Shrimp Cocktail
13 -
Fresh Fried Calamari
Served with our marinara sauce
12 -
Beef & Blue Crostini
13 -
Prince Edward Mussels
Your choice of Marinara, Fra Diavolo or Garlic Wine & Butter sauce.
12 -
Spicy Maryland Style Crab Cakes
Our house recipe served sautéed or fried with our dijonnaise sauce
13 -
Quesadilla
Diced tomatoes, green onions, cheddar & monterey jach cheeses in a white flour tortilla. Served with sour cream and salsa. Add cajun grilled chicken, blackened shrimp or sliced steak.
12, 14 or 16 -
Coconut Tempura Shrimp
Served with our spicy berry sauce
13 -
Ahi Tuna
Served with our refreshing cusabi sauce.
13 -
Oysters On The Half Shell
*1/2 doz / *doz
8 / 15 -
Onion Rings
Homestyle or Beer Battered
9 -
Shrimp Belvedere
Stuffed with swiss cheese, wrapped in bacon and baked to perfection.
14 -
Shrimp In The Rough
*1/2 lb. / 1lb.
12 / 19 -
Clams By The Dozen
Steamed or Raw
12 -
Pulled Pork Nachos
With our white cheddar cheese sauce, sliced jalapenos, diced tomatoes and scallions. Served with a side of salsa, sour cream and guacamole
13 -
Fried Oysters (6)
11 -
Key West Style Conch Fritters
Served with our dijonnaise sauce
13 -
Boom Boom Shrimp
13 -
Chicken Wings – 6 or 12 or 18
Buffalo: mild, medium or hot, Teriyaki Glazed, Sweet Chili Thai or Honey BBQ
9 / 13 / 17 -
Escargot
Served in our garlic, lemon, wine sauce and diced tomatoes
13 -
Oysters Rockefeller
Freshly shucked, baked with spinach and finished with our supreme sauce
14 -
Oysters Manasota
Crowned with diced peppers, bacon, onions and swiss cheese
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