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CHEF’S FAVORITES
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Entrées are served with cole slaw or your choice of a Garden salad or Caesar salad and fresh vegetable & choice of side. Our pasta entrées are served with a Garden or Caesar salad. (Add: Blue cheese crumbles 1.00 Anchovies 1.00)
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The “Big Mike” Steak
14oz. hand cut New York Strip topped with shrimp then finished with with our spicy scampi sauce.
32 -
St Louis Style Ribs
A house speciality, tender and moist, chargrilled and glazed with our BBQ sauce. Your choice 1/2 Rack OR Full Rack
16/ 22 -
Marinated New York Strip (14 oz.)
Handcut & marinated in our own secret sauce and chargrilled
26 -
Seasoned New York Strip
Handcut & chargrilled (14 oz.) / (10 oz.)
26 / 22 -
Black & Blue New York Strip (14 oz.)
Handcut, blackened & seared, topped with Blue Cheese Crumbles
27 -
Filet Mignon (10 oz.)
Hand cut, center of the tenderloin, chargrilled to perfection. We suggest for a well done filet that it be butterflied due to the thickness of the filet
34 -
Prime Rib Au Jus
The best there is!!! Queen Cut (16 oz.)
OR King Cut (24oz.)26 / 32 -
Twin Lobster Tails
Twin Broiled (7 oz.) Caribbean lobster tail with drawn butter
* Market Price -
Surf & Turf
(10 oz.) Filet Mignon and a Broiled (7 oz.) Carribbean lobster tail with drawn butter
* Market Price -
Macadamia Nut Crusted Chicken
Fresh chicken breast served with our key lime cilantro & whole roasted garlic butter sauce over pasta
18 -
Parmesan Crusted Chicken
Fresh chicken breast simply served with a lemon, butter, garlic, wine sauce over pasta
18 -
Compliment your Steak with our Béarnaise or Au Poivre Sauce for just 2.00. Please ask your server.
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Oscar any Steak with steamed Asparagus, tender crab meat and fresh Béarnaise sauce for just 4.00
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Add to any entrée (1) Chicken Breast 5 Or (4) Shrimp 6 Or (4) Scallops 8 Your choice of grilled, fried, cajun grilled, blackened or scampi style.