Menu:

  • locknkeyrestaurant@comcast.net

  • Located

  • 2045 N Beach Rd
    Englewood, FL 34223

    (941) 474-1517

  • We’re Open…..

  • Sunday – Thursday
    11:00am – 10:00pm
    and
    Friday – Saturday
    11:00am – 11:00pm

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  • FROM THE DEEP

  • Most of our seafood can be prepared your favorite way: chargrilled, fried, broiled, sautéed, blackened or cajun grilled. Since the fresh fish market fluctuates daily, some of our items are priced daily to allow us to serve you the freshest available at a fair price.

  • Entrées are served with your choice of a Garden salad, Caesar salad or Cole slaw and fresh vegetable & choice of side. Our pasta entrées are served with a Garden or Caesar salad. (Add: Blue cheese crumbles 1.00 Anchovies 1.00)

  • Complement your fresh catch with one of our special sauces: Key Lime Cilantro, Provencal, Tropical Mango Salsa or Picatta for just 2.00

  • Market Fresh Fish

    Ask your server for today’s fresh selections

    * Market Price

  • Grouper Florida’s Favorite

    prepared to your liking

    * Market Price

  • Seafood Pasta

    Sautéed shrimp, grouper and scallops served over pasta in our butter cream sauce crowned with broccoli florets

    24

  • Stuffed Grouper

    Stuffed with our delicious crabmeat stuffing then baked to perfection

    * Market Price

  • Coconut Tempura Fried Shrimp

    Lightly battered and fried the island way, served with our spicy berry sauce

    24

  • Seafood Combo

    Grouper, shrimp and scallops, prepared to your liking

    24

  • Shrimp Vera Cruz

    Large shrimp sauteed with sliced jalapenos, red onion, black olives, diced tomatoes, cilantro and garlic in our lemon wine butter sauce served over a bed of rice.

    24

  • Fried Shrimp

    Lightly breaded and deep fried

    20

  • Sea Scallops

    Tender and deliciously prepared as you like

    24

  • Oysters

    A dozen oysters freshly shucked & fried to perfection

    20

  • Stuffed Shrimp

    Filled with our crabmeat stuffing and baked to perfection

    24

  • Tuna San Juan

    Lightly blackened Gulf Tuna pan seared to your desired temperature then served over cusabi sauce and topped with our refreshing cucumber, tomato, fresh mozzarella & basil salsa.

    24

  • Key Largo Grouper

    Pan seared Gulf Grouper topped with shrimp, scallops & mushrooms then finished with our bearnaise sauce.

    * Market Price

  • Crab Stuffed Salmon

    Fresh Atlantic Salmonstuffed with our signature crab mixture, baked to perfection and finished with our bearnaise sauce.

    24

  • Salmon Jacqui

    Coconut encrusted Atlantic Salmon pan seared, then finished with diced mangos in our Malibu rum buerre blanc.

    24

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